Prepare a perfect cappuccino is an art, it takes experience, knowledge and skills. A perfect cappuccino looks like this:
-creamy white in color, adorned with brown border (with brown-hazel designs decorated in cappuccino), meshed with very fine holes or absent.
-Full body, cream, with faint bitterness and acidity almost imperceptible, intense aroma.
The parameters of the perfect cappuccino
25 ml of perfect espresso
100 ml of well-fitted with vapor milk – during the step of mounting the milk increases in volume and becomes about 125 ml, for which the cup is to be more capable than the total sum of the quantity of milk expressed and
fresh cow milk, cold (3-5 ° C), whole (with a minimum protein content of 3.2% and 3.5% fat)
ideal temperature of 55 ° C (if the milk frothing is correct, otherwise the tactile perception to equal degrees varies depending on the consistency: more liquid warmer perception, creamier more lukewarm perception)
Cup full to the brim, with a dome in evidence
clear cone-shaped porcelain cup with 150-160 ml capacity.
Temperature of 45 degrees around the cup
It ‘very important to make the cappuccino by following the correct technical procedure and chronological:
The first phase, very delicate and run according to proper technique, is the milk frothing in a stainless steel pot, to maintain well mixed together all the nutrients of milk. In the concluding part of the frame, the reel that form in the milk jug breaks any macro bubbles and releases a white cream, soda and persistent, with fine inlaid plot of microbubbles, which lends itself to a high luster.
Then it dispenses espresso in the cup and in the meantime you perform the mise en place.
Now it makes the cream homogenization and polishing, rolling the pot in order to obtain compactness and a glossy surface and homogeneous.
Finally pour the cream into the cup of fluid milk and compact, with the wise movement of the wrist.
To make a take-away cappuccino to perfection, look how do with Goppuccino the Portable Cappuccino Maker.
It’s a new way for make Cappuccino outdoor!